Wednesday, March 17, 2010

St. Patrick's Day

Sausage "Patties": made with ground pork, bacon, apples, onions, and oats.
Colcannon potatoes: mashed potatoes with cabbage braised in ham stock and cider vinegar.
Brussels Sprouts O'Brien: Brussels sprouts with onions, bell peppers, and bacon.

Only the colcannon potatoes are traditional Irish fare: the other components are pseudo-Irish.

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