I am a cook in Edmonton, Alberta. I have worked at Hulbert's, Dadeo, and Jack's Grill here in Edmonton, and have done some shorter stints in Calgary (Mercato) and Semmering, Austria (Seewirtshaus, Looshaus, and Hotel Panhans).
About Button Soup
Button Soup is about the food that I make at home. I am interested in food's relation to culture, so my posts often digress from the ingredient or dish at hand to its significance to personal or regional history.
Things you are likely to find on Button Soup:
- detailed descriptions of charcuterie preparations;
- information on local food, whether farmed or foraged;
- Oxford commas.
- detailed recipes (I'm starting to get better at this...);
- restaurant reviews;
- highly-polished food photography.
Posts
