tag:blogger.com,1999:blog-7390084101371415993.post3969905967958558026..comments2023-03-22T04:50:11.511-06:00Comments on Button Soup: EggnogAllan Suddabyhttp://www.blogger.com/profile/11701669937774885566noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7390084101371415993.post-34451884201795015152010-12-11T22:15:04.295-07:002010-12-11T22:15:04.295-07:00I like the needlework in the background :)I like the needlework in the background :)Marnienoreply@blogger.comtag:blogger.com,1999:blog-7390084101371415993.post-24143102267867489972010-12-11T15:09:51.674-07:002010-12-11T15:09:51.674-07:00I have made my own for years - and am amazed by ho...I have made my own for years - and am amazed by how delicious it is and how strong it is when adding a "regular" amount of rum. One does have to be careful. I love your description of it. Just got back from the market and am sipping some fresh tomato soup from Gull Valley tomatoes - not in season, I know... but, thank goodness they stay open a wee bit into the winter, because they close down next week - and then no more tomatoes for us for a few months. The soup is diving (Thermomix made it a snap.) Nothing is like homemade.<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.com